Pickle springs (I got the idea while flipping through this book at the mall, though it uses cucumbers), more of that ranch chicken (Jon loves it!), cherry tomatoes, pasta sauce in the heart-shaped container, a big slice of apple, spaghetti, and some little hearts made from mozzarella cheese and red pepper.
I've noticed that a lot of my lunches tend to lean toward a red and white color scheme, when really there should be a bit more variety. I think part of that can be blamed on a lot of my accessories being red, but then again, I do pack Jon an awful lot of tomatoes and apples. I think next time we buy fruits and veggies I'm going to make more of an effort to get some other colors, too--maybe some broccoli, kiwi fruit, and pineapple. I also need to get some sauce containers that aren't red!
1 comment:
I am speechless! Kate, I think you might have missed your calling - as some kind of creative chef!
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